pescatariannut-freeegg-freesoy-free

Lobster, Creamed

Name: Lobster, Creamed
Yield: 2 servings
Ingredients: Cut all the meat of a 3-lb. boiled lobster into dice.; Put 1 oz. of butter in a frying-pan; add a table-spoonful of sifted flour; pour in a teacupful of milk; two table-spoonfuls of chopped mushrooms; salt and pepper to season.

From Harper's cook book encyclopædia, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 155. The excerpt below is the record exactly as published.

Lobster, Creamed. — Cut all the meat of a 3-lb. boiled lobster into dice. Put I oz. of butter in a frying-pan, let melt, and add a table-spoonful of sifted flour. Mfx smooth ; pour in a teacupful of milk; stir until boiling. Add two table-spoonfuls of chopped mushrooms with the lobster ; salt and pepper to season.

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