Recipes from Every-day dishes and every-day work

Records 201 to 250 of 399, in reading order. Each links to a modern interpretation.

Stewed Corn and Tomatoesp. 55 Tomato Gravyp. 55 Tomato with Okrap. 55 Scalloped Vegetable Oystersp. 55 Baked Cornp. 55 Baked Corn No. 2p. 56 Baked Corn No. 2p. 56 Boiled Green Cornp. 56 Stewed Corn Pulpp. 56 Stewed Green Cornp. 56 Summer Succotashp. 56 Stewed Peasp. 57 Lima Beansp. 57 Brown Saucep. 57 Cream or White Saucep. 58 Celery Saucep. 58 Celery Saucep. 58 Egg Saucep. 58 Baked Bean Soupp. 59 Bean and Tomato Soupp. 59 Black Bean Soupp. 59 Bran Stockp. 59 Combination Soupp. 60 Combination Soup No. 2p. 60 Split Pea Soupp. 60 Swiss Lentil Soupp. 60 Tomato and Macaroni Soupp. 60 Vegetable Soupp. 60 Lentil and Corn Soupp. 60 Vegetable Pea Soupp. 60 Miss B.'s Fruit Soupp. 61 Fruit Soup No. 2p. 61 Fruit Soup No. 3p. 61 Fruit Soup No. 4p. 61 Blueberry Soupp. 61 Mrs. H.'s Sago Fruit Soupp. 61 Strawberry and Apple Soupp. 61 Miss B.'s Irish Corn Soupp. 61 Asparagus Soupp. 61 Asparagus Soupp. 61 Bean and Potato Soupp. 62 Black Bean Soupp. 62 Brown Soupp. 62 Canned Green Pea Soupp. 62 Canned Corn Soupp. 62 Carrot Soupp. 62 Celery Soupp. 63 Celery Soup No. 2p. 63 Combination Soupp. 63 Combination Soup No. 2p. 63