Vegetable Pea Soup

Ingredients

• one pint of split peas
• one and one-half pints of sliced potato
• one medium-sized onion
• water to make of the consistency of thin cream
• salt to taste

Method

1. 1

   Cook the split peas until dissolved.

2. 2

   When nearly done, add the sliced potato and onion.

3. 3

   When tender, rub through a colander, add water to achieve the desired consistency, and salt to taste.

4. 4

   Reheat and serve.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 60. The excerpt below is the record exactly as published.

Vegetable Pea Soup. — Cook one pint of split peas until dis- solved. When nearly done, put to coolving one and one-half pints of sliced potato and one medium-sized onion, sliced thin. When tender, rub all through a colander, add water to make of 100 EVERY-DAY DISHES. the consistency of thin cream, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.