Combination Soup No. 2

Name: Combination Soup No. 2
Ingredients: three cups of cooked oatmeal; two of mashed white beans; one of stewed tomato; salt; a little cream

From Every-day dishes and every-day work, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 63. The excerpt below is the record exactly as published.

Combination Soup No. 2. — Take three cups of cooked oat- meal, two of mashed white beans, and one of stewed tomato. Rub the ingredients through a colander, add boiling milk to thin to the proper consistency, season with salt and a little cream

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