Summer Succotash

Ingredients

• equal quantities of shelled beans and corn
• season with cream, and salt if desired

Method

1. 1

   Cook the beans and corn separately until tender, then mix them together.

2. 2

   Alternatively, cook the beans until nearly soft, add shaved corn, and cook for fifteen to twenty minutes.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 56. The excerpt below is the record exactly as published.

Sunmier Succotash.— This may be made by cooking sepa- rately until tender equal quantities of shelled beans and corn cut from the cob, and then mixing them ; or the beans may be cooked until nearly soft, an equal quantity of shaved corn added, and the whole cooked fifteen or twenty minutes or longer. Season with cream, and salt if desired

Cook this with the app: pantry check, scaling, and the assistant.