Bran Stock
From Every-day dishes and every-day work, 1897
Can be flavored with celery or strained stewed tomato.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 59. The excerpt below is the record exactly as published.
Bran Stock. — For every quart of stock desired, boil a cup of good wlieat bran in three pints of water
Cook this with the app: pantry check, scaling, and the assistant.