Combination Soup
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 60. The excerpt below is the record exactly as published.
Combination Soup. — This soup is prepared from material already cooked, and requires two cups of cracked wheat, one and one-half cups of Lima beans, one-half cup of black beans, and one cup of stewed tomato. Rub the material together through a colander, adding, if needed, a little hot water to facili- tate the sifting
Cook this with the app: pantry check, scaling, and the assistant.