Baked Corn

Ingredients

• Select nice fresh ears of tender corn
• tie the husks around the ears with a thread

Method

1. 1

   Select nice fresh ears of tender corn of as nearly equal size as possible.

2. 2

   Open the husks and remove all the silk from the corn; replace and tie the husks around the ears with a thread.

3. 3

   Put the corn in a hot oven, and bake thirty minutes or until tender.

4. 4

   Remove the husks before serving.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 55. The excerpt below is the record exactly as published.

Baked Corn. — Select nice fresh ears of tender corn of as nearly equal size as possible. Open the husks and remove all the silk from the corn ; replace and tie the husks around the ears with a thread

Cook this with the app: pantry check, scaling, and the assistant.