Miss B.'s Irish Corn Soup
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 61. The excerpt below is the record exactly as published.
Miss B.'s Irish Corn Soup.— Cook one pint of sliced potato until tender. Rub through a colander, and add one pint of corn pulp obtained by rubbing canned or freshly cooked green corn through a colander. Season with salt, add water to make of the proper consistency
Cook this with the app: pantry check, scaling, and the assistant.