Combination Soup
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 63. The excerpt below is the record exactly as published.
Combination Soup. — One-half cup of cold mashed potato, one cup each of cooked pearled wheat, barley, and dried peas. Rub all through a colander, add boiling milk to thin to the proper consistency, season with salt and a half cup of cream
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