Vegetable Soup

Ingredients

• a quart of bran stock
• one teaspoonful of grated carrot
• a slice of onion
• a half cup of tomato
• a half cup of turnip

Method

1. 1

   Heat the bran stock to boiling, add the grated carrot, onion slice, and tomato.

2. 2

   Cook together in a double boiler for half an hour.

3. 3

   Remove the onion, add salt, and the cooked turnip cut in small dice.

Nutrition per serving

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 60. The excerpt below is the record exactly as published.

Vegetable Soup. — Prepare a quart of bran stock as previously directed. Heat to boiling, and add to it one teaspoonful of grated carrot, a slice of onion, and a half cup of tomato. Cook to. gether in a double boiler for half an hour. Remove the slice of onion, and add salt and a half cup of turnip

Cook this with the app: pantry check, scaling, and the assistant.