Recipes from The European cookbook for American homes (from Italy, Spain, Portugal and France)
Records 451 to 500 of 503, in reading order. Each links to a modern interpretation.
Lettuce a la Nivernaisep. 149Mushrooms Bordelaisep. 149Vegetable Ragoutp. 150Aiolip. 150Almond Dariolesp. 151Vanilla Custardp. 151Caramel Custardp. 151Vanilla Soufflep. 152Apple Marmalade Soufflep. 152Chocolate Moussep. 152Frozen Cream with Pistachiosp. 153Coffee Parfaitp. 153Raspberries Romanoffp. 153Peaches Royalp. 154Peach Compotep. 154Compote of Pearsp. 154Peaches with Ricep. 154Nougats a la Chantillyp. 154Apples in Butterp. 154Brandied Cherriesp. 154Apples in Flamesp. 154Gooseberry Preserve, or Bar le Ducp. 155French Fancy Breadp. 155Small Briochesp. 156Brioche a la Condep. 156Savoy Sponge Cakep. 156Spice Cakep. 156Small Cakesp. 156Fruit Cake (Baba)p. 156Dainty Mouthfuls (Bouchees de Dames)p. 157Macaroonsp. 158Boiled Puff Paste (Pâte à Choux)p. 158Puff Paste (Pâte Feuilletée)p. 158A Thousand Flakes (Mille-Feuilles)p. 159Normandy Rouen Cream Tarts (Mirlitons de Rouen)p. 159Almond Tart (Gateau d'Amandes)p. 159Lorraine Cheese Tartlets (Talmouses)p. 159Puff Paste Tartletsp. 160Apple Tart of Artoisp. 160Short Paste for Piesp. 160Grape Tartp. 160Flower of Acacia Frittersp. 160Strawberry Tartp. 160Wondersp. 160Fritter Batterp. 160Fritters Blendedp. 160Souffle Frittersp. 161French Pancakesp. 161Everyday Pancakesp. 161Pancakes with Peachesp. 161