Coffee Parfait

Ingredients

• 1 54 CUPS powdered sugar
• 4 ounces freshly roasted coffee beans (not ground)
• 6 egg yolks
• 1 quart 'rich cream'
• 1 cup roasted almonds, ground fine

Method

1. 1

   Mix sugar, egg yolks, and 1 pint of cream, stir for 2-3 minutes, then cook over boiling water until it coats a spoon.

2. 2

   Remove and add coffee.

3. 3

   Let infuse for 1 hour.

4. 4

   Whip remaining cream and strain infused mixture into a freezer.

5. 5

   Mix in whipped cream carefully and freeze.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 153. The excerpt below is the record exactly as published.

COFFEE PARFAIT (Parfait au Cafe) 1 54 CUPS powdered sugar 4 ounces freshly roasted coffee 6 egg yolks beans (not ground) 1 quart 'rich cream 1 cup roasted almonds, ground fine

Cook this with the app: pantry check, scaling, and the assistant.