Lorraine Cheese Tartlets (Talmouses)

Ingredients

• 1 cup milk
• 1 cup pastry flour, sifted
• 14 cup butter
• 6 tablespoons cottage cheese
• 14 cup granulated sugar
• 3 eggs
• Grated rind of l/2 orange
• Puff paste

Method

1. 1

   Bring milk, butter, sugar and orange rind to a boil.

2. 2

   Add flour, stirring constantly for 2 or 3 minutes.

3. 3

   Remove from fire, add well-drained cheese, and the eggs, one at a time.

4. 4

   Add salt.

5. 5

   Roll puff paste about 0.25 inch thick, cut out 2-inch rounds and place on a baking sheet 1 inch apart.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 159. The excerpt below is the record exactly as published.

Lorraine CHEESE TARTLETS (Talmouses) 1 cup milk 1 cup pastry flour, sifted 14 cup butter 6 tablespoons cottage cheese !4 cup granulated sugar 3 eggs Grated rind of l/2 orange Pinch of salt Puff paste

Cook this with the app: pantry check, scaling, and the assistant.