Small Cakes
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Baked in shell-shaped molds, these are the popular little French cakes.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 156. The excerpt below is the record exactly as published.
SMALL CAKES (Quatre-quarts) 4 eggs Powdered sugar Butter Flour Grated rind of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.