Apples in Flames

Name: Apples in Flames
Ingredients: 8 small apples; Few gratings of lemon peel; 1 cup sugar; 1 cup water; 1/2 cup rum; Powdered sugar

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1769Calories

5 gProtein

401 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1769 kcal

Protein5.4 g

Carbohydrates401 g

Fiber29 g

Sugars350 g

Total Fat2.8 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.6 g

Cholesterol0 mg

Sodium16 mg

Potassium1465 mg

Calcium215 mg

Iron2 mg

Magnesium76 mg

Phosphorus175 mg

Zinc1 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C187 mg

Vitamin A32 mcg

Vitamin E1 mg

Vitamin K8.6 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.7 mg

Folate13 mcg

Choline57 mg

Caffeine0 mg

Alcohol37 g

Water1641 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 154. The excerpt below is the record exactly as published.

APPLES IN FLAMES (Pommes Flammantes) 8 small apples Few gratings of lemon peel 1 cup sugar or small stick cinnamon 1 cup water l/2 cup rum Powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.