Frozen Cream with Pistachios

Name: Frozen Cream with Pistachios
Ingredients: % cup blanched pistachios; 1 pint heavy cream; *4 cup sugar syrup; 1/2 cup powdered sugar; 2 tablespoons maraschino; *4 teaspoon vanilla

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2052Calories

10 gProtein

133 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories2052 kcal

Protein9.5 g

Carbohydrates133 g

Fiber0.8 g

Sugars113 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium130 mg

Potassium463 mg

Calcium308 mg

Iron0.1 mg

Magnesium30 mg

Phosphorus268 mg

Zinc1.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.5 mcg

Vitamin E0 mg

Vitamin K12 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline1.1 mg

Caffeine0 mg

Water299 g

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 153. The excerpt below is the record exactly as published.

FROZEN CREAM WITH PISTACHIOS {Creme Glacee, aux Pistaches) % cup blanched pistachios 1 pint heavy cream *4 cup sugar syrup !/2 cup powdered sugar 2 tablespoons maraschino *4 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.