Fritters Blended

Ingredients

• 4 apples
• 20 peach halves
• 4 tablespoons of sugar
• 1/2 cup brandy
• Powdered sugar

Method

1. 1

   Core, peel, cut apples crosswise into 5 slices and let steep 0.5 hour in sugar and brandy.

2. 2

   Drain and spread on a cloth.

3. 3

   Run a teaspoon of marmalade around center of each slice of apple, lay a peach-half over, press together and dip into fritter batter.

4. 4

   Fry crisp and light brown.

5. 5

   Powder with sugar, glaze quickly in hot oven and serve.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 160. The excerpt below is the record exactly as published.

FRITTERS BLENDED (Beignets a la Alliance) 4 apples Peach marmalade 4 tablespoons of sugar 20 peach halves Yi cup brandy Powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.