Vanilla Souffle

Ingredients

• 2V2 tablespoons butter
• 6 tablespoons granulated sugar
• 2x/i tablespoons flour
• 4 egg yolks
• 1 cup milk
• 5 egg whites
• 14 vanilla bean
• Powdered sugar

Method

1. 1

   Bring milk to a boil with vanilla bean, strain, and partly cool.

2. 2

   Melt butter in a saucepan, stir in flour, and gradually add milk, stirring constantly until smooth and thick.

3. 3

   Cool, then beat in sugar and egg yolks until thick and smooth.

4. 4

   Fold in beaten egg whites.

5. 5

   Fill a buttered baking dish % full and bake for 20 minutes at 375°F.

6. 6

   Sprinkle with powdered sugar and serve immediately.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 152. The excerpt below is the record exactly as published.

VANILLA SOUFFLE (Souffle a la Vanille) 2V2 tablespoons butter 6 tablespoons granulated sugar 2x/i tablespoons flour 4 egg yolks 1 cup milk 5 egg whites 14 vanilla bean Powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.