Strawberry Tart
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
856Calories
1 gProtein
218 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories856 kcal
Protein1.4 g
Carbohydrates218 g
Sugars212 g
Total Fat1.1 g
Sodium2 mg
Potassium366 mg
Calcium40 mg
Iron0.7 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C134 mg
Water204 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 160. The excerpt below is the record exactly as published.
STRAWBERRY TART (Tarte aux F raises) Pour a cup of thick sugar syrup over a cup of strawberries
Cook this with the app: pantry check, scaling, and the assistant.