French Pancakes
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Pancakes may be spread with currant jelly, rolled, powdered with sugar, and glazed under broiler.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 161. The excerpt below is the record exactly as published.
FRENCH PANCAKES ( Crepes) il/i cups sifted flour 2% tablespoons powdered sugar 3 eggs 1 cup milk
Cook this with the app: pantry check, scaling, and the assistant.