Buttered Toast
From The economical cook book, 1905
Serves 4
Prepare melted butter before toasting.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 74. The excerpt below is the record exactly as published.
Buttered Toast. Out even slices round the loaf half an inch thick, toast them evcttly brown on both sides, dip each slice quickly in boiling water and cover with melted butter, which must be prepared before you commence to toast the bread; sprinkle each sliee with a very little salt
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