Flannel Cakes
From The economical cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 74. The excerpt below is the record exactly as published.
Flannel Cakes. Beat three eggs separately and then together \ stir in alter- nately flour to make a thin batter with three pints of buttermilk or sour milk ; melt a tablespoonfui of butter and add it with a little salt ; last a teaspoon even Aill and a half of soda
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