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Soda Biscuit
From The economical cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
7 gProtein
49 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories243 kcal
Protein6.8 g
Carbohydrates49 g
Fiber0 g
Sugars0 g
Total Fat3 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g
Cholesterol3.7 mg
Sodium196 mg
Potassium287 mg
Calcium12 mg
Iron3.6 mg
Magnesium17 mg
Phosphorus68 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0.6 mg
Caffeine0 mg
Water6.4 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 71. The excerpt below is the record exactly as published.
Soda Biscuit. Three pints of flour, a tablespoon of butter and one of lard, a teaspoon of salt, three teaspoons even full of cream of tartar, one of soda
Cook this with the app: pantry check, scaling, and the assistant.