Oatmeal Breakfast Cakes
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 73. The excerpt below is the record exactly as published.
Oatmeal Break&st Cakes. To a pint-bowl of oold oatmeal musli, stir in it about half a sup of hot water (use m\j enough to moisten it, and beat it smooth), then add two eggs beaten very light, separately and then together ; add oold milk to make a thin batter, and a tab«e- spoonftd of flour
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