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Stewed Sweet Corn
From The economical cook book, 1905
Serves 6
Corn left cold from the day before may be cooked over for ten minutes instead of twenty.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 68. The excerpt below is the record exactly as published.
Stewed Sweet Cera. Out corn that is full grown, but young and tender, from the cob, and put it in a sauce-pan with new milk to cover it, and stew dowl^ for twenty minutes, watehing closely and stirring or it win bum ; when done, stir in a large teblespoonfrd of butter, withhalf a teaspoonM of flour stirred in it and a small teaspoon of sugar
Cook this with the app: pantry check, scaling, and the assistant.