vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sooni Cakes
From The economical cook book, 1905
Serves 2
Requires a special pan available at hardware stores.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 74. The excerpt below is the record exactly as published.
Two teacups of unbolted flour, one of white wheat flour, two eggs and a pint of oold milk. Beat the eggs and stir in flouz and milk alternately, adding a little salt; heat the pan hot in the oven ; put a pieoe of butter the size of a small nutmeg
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