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Milk Toast
From The economical cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 74. The excerpt below is the record exactly as published.
Milk Toast Cat slices from a loaf of stale bread half an inch thick, and toast them evenly brown on both sides ; whilst the bread is toasting, boil three pints of milk, and when it comes to a boil, stir in it a qaarter of a pound of batter rubbed to a paste with two tablespoonsful of flour and a little salt
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