Tea Cake
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 73. The excerpt below is the record exactly as published.
Tea Cake. Three oupe of bread-dough ready for loaves, three eupa of sugar, three eggs, one oup of butter, one teaspoon of eream of tartar, half an ounce of soda
Cook this with the app: pantry check, scaling, and the assistant.