American
Corn Muffins, No. 1
From The economical cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 75. The excerpt below is the record exactly as published.
One eoffeecnp of sweet milk, one of buttermilk or sour oream, (me heaping tablespoonful of lard, one ooffeeoup of boiled rice, one of oorn meal, and two eggs beaten separately
Cook this with the app: pantry check, scaling, and the assistant.