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Knuckle of Veal Stewed
From The economical cook book, 1905
Serves 1
This dish is as nice as chicken.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 28. The excerpt below is the record exactly as published.
Knuckle of Teal Stewed. Gut it in four or five pieces, put it over the fire in a sauce-pan with just enough water to cover it, season with pepper and salt, stew until perfectly tender and the water reduced one-half; then add to it three ounces of butter rubbed to a paste, with a table- spoon heaping full of flour, a bunch of parsley chopped fine, and a coffeecup fiill of rich crea
Cook this with the app: pantry check, scaling, and the assistant.