Recipes from The economical cook book
Records 51 to 100 of 670, in reading order. Each links to a modern interpretation.
Dried Beef Frizzled in Creamp. 17Dried Beef Frizzled in Cream No. 2p. 17Frizzled Beefp. 17Bump Steak Stewedp. 17Pressed Beefp. 17Beef's Sidneys Stewedp. 17Potted Beefp. 17Stuffed Beefp. 17Fanny S.'s Savory Beefp. 18A Very Good Pie of Cold Beefp. 18Corned Beefp. 18Pickle for Coming Beefp. 18Beef Steakp. 18Meat Puddingp. 19Beef Kidneysp. 19Stewed Tripep. 19Heat Balls of Beef, Mutton or Vealp. 19Irish Stewp. 20Mutton Curryp. 20Mutton Chopsp. 21Leg of Mutton Bonedp. 21Mutton Haricotp. 21Loin of Muttonp. 21Mutton Stewp. 22Mutton Birdsp. 22Sheep's Kidneysp. 22Hind-Quarter Roastedp. 22Shoulder of Lamb Broiledp. 22Shoulder of Lamb Broiledp. 22Pork Steaks or Chopsp. 23Leg of Lamb Stewed with Green Peasp. 23Lamb Cutletsp. 23Baked Hamp. 23Lamb's Liverp. 23Veck or Shoulder of Lamb Stewedp. 23Mutton or Lamb Cutletsp. 23To Warm Over Cold Mutton or Lambp. 23Lamb's Kidneysp. 23Leg of Pork Stuffed and Roastedp. 23Roast Pigp. 24Broiled Hamp. 25Fried Ham and Eggsp. 25Stewed Hamp. 25Scrapplep. 25Pig's Feet Stewedp. 26Hog's Head Cheesep. 26Pig's Feet in Jellyp. 26Pork Tenderloinsp. 26Baked Pork and Beansp. 26Baked Pig's Feetp. 27