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Breast of Veal
From The economical cook book, 1905
Serves 4
Optional: stuff the veal.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 30. The excerpt below is the record exactly as published.
Breast of YeaL Season with pepper and salt and dust with flour, put it in a dripping-pan with a little water
Cook this with the app: pantry check, scaling, and the assistant.