Broiled Chicken
From The economical cook book, 1905
Serves 2
Ensure to monitor the chicken closely while grilling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 37. The excerpt below is the record exactly as published.
Broiled Chicken. After the chickens have been drawn and well washed, spKt ihem through the back, flatten them with aoleaver or chopper, and lay them on a gridiron over a bright fire. They must be constantly watched and turned several times. When done, ky them on a hot dish, batter them well and dust with pepper and salt. Put the giblets in a stew-pan
Cook this with the app: pantry check, scaling, and the assistant.