Sweetbreads with Mushrooms
From The economical cook book, 1905
Serves 6
This is a very fine dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 31. The excerpt below is the record exactly as published.
Sweetbreads with Mushrooms. Blanch the sweetbreads for fifteen minutes; for six large sweetbreads, chop half a can of mushrooms ; chop the sweet« breads and mix with the mushrooms, throw in half a doien mushrooms without chopping ; put all in a stew-pan with pepper^ salt, two tablespoonsful of hot water and three ounces of butter; rimmer twenty minutes, then add half a teacup of cream or new milk, with two teaspoons of flour
Cook this with the app: pantry check, scaling, and the assistant.