Americandinner
Barbecued Chicken
From The economical cook book, 1905
Serves 4
Cooking time is about three-quarters of an hour.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 38. The excerpt below is the record exactly as published.
Barbecued Chiek«n. Prepare the chickens as for broiling, split them open on the back and flatten them with a cleaver, lay them in a dripping- pan, with the inside of the chickens next the pan ; season with pepper and salt and put them in a hot oven ; baste them occa- 8i(mally with butte
Cook this with the app: pantry check, scaling, and the assistant.