Rabbit Curry
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 40. The excerpt below is the record exactly as published.
abbit Curry. Joint and wash the rabbit, and put it in a frying-pan with ■trips of salt pork ; turn frequently until brown, then season with pepper and salt, cover with broth or water, add an onion cut in pieces and simmer an hour ; then add a tablespoonful of curry powder
Cook this with the app: pantry check, scaling, and the assistant.