Fricasseed Babbit
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 41. The excerpt below is the record exactly as published.
Fricasseed Babbit Joint the rabbit and cut in pieces, lay in cold water a few minutes, drain and put in a stew-pan with pepper and a quarter of a pound of pickkd pork cut 'n strips, cover with cold water
Cook this with the app: pantry check, scaling, and the assistant.