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Leg of Veal Salted
From The economical cook book, 1905
Serves 1
This is a very nice dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 33. The excerpt below is the record exactly as published.
Leg of Veal Salted. Prepare a pickle as fbr corned beef, lay the leg in for three weeks, then hang it in a dry place, and in a few days it will be ready for use : shave off very thin slices, melt a little butter in a frying-pan, pat in the veal and stir it about until cooked| whifih will be in a few minutes, dust with flour
Cook this with the app: pantry check, scaling, and the assistant.