Fanny S.'s Savory Beef
From The economical cook book, 1905
Serves 6
Serve in thin slices for tea-table or luncheon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 18. The excerpt below is the record exactly as published.
Fanny S.'s Savory Beef. Three and a half pounds of lean uncooked beef, pound it and ehop it as fine as possible, take out all the strings, and add to it six square soda crackers rolled as fine as the cracker dust, butter the size of an egg, warmed a little, but not melted, four table- spoonsful of sweet cream, three eggs broken over the meat
Cook this with the app: pantry check, scaling, and the assistant.