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Beef's Sidneys Stewed
From The economical cook book, 1905
Serves 4
For early breakfast, cook the day before.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 17. The excerpt below is the record exactly as published.
Beef*s Sidneys Stewed. Out them in pieees half an inoh square ; remoTe all the hk and veins ; wash them in two waters ; put them in a stew-pan, with cold water to coyer them ; bring to a boil \ then strain the water off and add boiling water to cover them; season with pepper and salt, and stew them until very tender ; then add a bunch of parsley chopped fine, a tablespoonful of browned fiour rubbed to a paste with cold water, and a piece of butter the siie of an egg
Cook this with the app: pantry check, scaling, and the assistant.