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Sheep's Kidneys
From The economical cook book, 1905
Serves 4
Optional to add mushrooms for improved flavor.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 22. The excerpt below is the record exactly as published.
Sheep's Kidneys. Procure six or eight kidneys, take off the skin which covers themi wash them in clean cold water, cut them in slices the third of an inch in thickness ; melt in a frying-pan two ounces of butter, put the kidneys in the butter, season them with pepper and salt, stir in half a teaspoonful of flour, mix all well together, stir and toss about until the kidneys are beginning to brown, add half a wine-glass of Sherry wine, and a gill of broth
Cook this with the app: pantry check, scaling, and the assistant.