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Lamb's Kidneys
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 23. The excerpt below is the record exactly as published.
lamb's Kidneys. Gut the kidneys in small pieoes \ for six or eight kidneys, p«l in a stew-pan, batter the size of an egg, a wine-glass of water, a tabkspoonfol of floar, salt and pepper, a glass of wine
Cook this with the app: pantry check, scaling, and the assistant.