Mutton Curry

Ingredients

• Lay a breast of mutton
• put on it two quarts of water
• cut in slices a large onion
• a heaping tablespoonful of curry powder
• add a little salt
• if it is not thick enough, add a little browned flour

Method

1. 1

   Simmer the mutton in water for an hour and a half.

2. 2

   Brown onion in butter, add curry powder and salt.

3. 3

   Remove meat from broth, stir in curry, return meat, and simmer for another hour.

4. 4

   Serve with gravy.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 20. The excerpt below is the record exactly as published.

utton Curry. Lay a breast of mutton in a stew-pan, put on it two quarts of water, and simmer it slowly for an hour and a half; cut in slices a large onion and brown it nicely in a small &ying-pan with a little butter ; add to it a heaping tablespoonful of curry powder and a little salt ; take the meat from the broth, and stir in the curry; put the meat back into it, and simmer slowly for an hour longer ; then lay it on a hot dish and pour the gravy over it; if it is not thick enough, add a little browned flour

Cook this with the app: pantry check, scaling, and the assistant.