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Dried Beef Frizzled in Cream No. 2
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 17. The excerpt below is the record exactly as published.
ried Beef Frizzled in Cream, Ho. 2. Chip the beef as thin as paper with a very sharp knife. Helt in a frying-pan batter the size of an egg, stir the beef about in it for two or three minutes, dust in a little flour, add half a tea- cup of rioh erea
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