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Baked Pork and Beans
From The economical cook book, 1905
Serves 5
Skim off excess grease from the water before adding molasses.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 26. The excerpt below is the record exactly as published.
Baked Pork and Beans. One quart of small white beans ; two pounds of pickled pork
Cook this with the app: pantry check, scaling, and the assistant.