gluten-freenut-freesoy-freefish-freeshellfish-free
Frizzled Beef
From The economical cook book, 1905
Serves 1
Cook the beef rather longer in this recipe than in the former one, with cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 17. The excerpt below is the record exactly as published.
Frizzled Beef, Ho. 3. Chip the beef as above, melt in a firying-pan butter the size of an egg, stir in the beef, toss it about over a hot fire, add two tableepoonsful of hot water
Cook this with the app: pantry check, scaling, and the assistant.