Mutton Birds
From The economical cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 22. The excerpt below is the record exactly as published.
Mutton Birdi. Out slices out of the leg half an inch thick ; prepare a force- meat highly seasoned, spread it over each slice, fasten wiik skewers, brow^ nicely in hot drippings, cover with water, and stew slowly until tender all through ; they will take nearly two hours ; lay them on a hot dish, and stir in the gravy brown flour to thicken it; add two tablespoonsfid of tomato catsup
Cook this with the app: pantry check, scaling, and the assistant.