Pickle for Coming Beef
From The economical cook book, 1905
Serves 20
Can remain in the pickle for five or six weeks without injury.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 18. The excerpt below is the record exactly as published.
Pickle for Coming BoeC Three gallons of water, six and three-quarter pounds of fine salt, three ounces of saltpetre, one ounce of pearlash, two and a half pounds of white sugar, and a pint of molasses
Cook this with the app: pantry check, scaling, and the assistant.