Chocolate Custard

Name: Chocolate Custard
Ingredients: One quart sweet milk; one-half cup sugar; four tablespoonfuls Baker's cocoa; three eggs; one teaspoonful vanilla

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

662Calories

23 gProtein

114 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories662 kcal

Protein23 g

Carbohydrates114 g

Fiber6.4 g

Sugars102 g

Total Fat17 g

Saturated Fat6.4 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol558 mg

Sodium219 mg

Potassium758 mg

Calcium109 mg

Iron6 mg

Magnesium122 mg

Phosphorus455 mg

Zinc3.3 mg

Copper0.9 mg

Manganese0.9 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K1 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.7 mg

Folate77 mcg

Choline443 mg

Caffeine17 mg

Water117 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 52. The excerpt below is the record exactly as published.

CHOCOLATE CUSTARD. One quart sweet milk, one-half cup sugar, four tablespoonfuls Baker's cocoa, three eggs, and one teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.